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in which the culinary challenged attempts to cook… search home all about alice rss this was chicken… 16 may no really it was. once. and now it’s not. and it’s not tea either. what a waste. advertisements rate this: share the cooking catastrophe click to share on twitter (opens in new window) click to share on facebook (opens in new window) click to email this to a friend (opens in new window) click to share on linkedin (opens in new window) click to share on reddit (opens in new window) click to share on tumblr (opens in new window) click to share on google+ (opens in new window) click to share on pinterest (opens in new window) like this: like loading... tags: burnt , chicken comments 5 comments categories burnt offerings , it's my fault meatball madness 14 mar i was surprised recently to learn that ‘eating clean’ wasn’t just about green juice and limp leaves. after discovering this rather cool little website called the kitchen shed i’ve been educated that you can eat cleanly (if you so desire to) and still enjoy meals that seem to be rather at odds with such a notion. such as cheese stuffed meatballs – no really. look! as a big fan of both cheese and meatballs (and of course trying to be healthy) i had to give them a go. look, this is basically turkey mince, bound with a little pesto and rolled into meatballs into which you press a little square of feta cheese. easy, even for me. i cooked these in the slow cooker with some homemade pasta sauce, i optimistically dusted with a little flour so they would hopefully keep their shape. i don’t know if flour is ‘eating clean’ i just wanted my little meatballs to stay that way. i’m very happy to report that – whilst a little dry – they remained as meatballish as possible (with only a small amount of mushiness). don’t get hung up on the presentation i know it looks like dog food. but they tasted pretty good and the cheesy inside was a nice little surprise. this is eating clean i can get on board with. no leaves in sight. rate this: share the cooking catastrophe click to share on twitter (opens in new window) click to share on facebook (opens in new window) click to email this to a friend (opens in new window) click to share on linkedin (opens in new window) click to share on reddit (opens in new window) click to share on tumblr (opens in new window) click to share on google+ (opens in new window) click to share on pinterest (opens in new window) like this: like loading... tags: cheese , food bloggers comments 2 comments categories a success! , challenge alice , food bloggers recipes , it's my fault , recipe books pancake deja vu 10 feb another classic pancake night round alice can’t cook towers. it’s the same every year so i won’t elaborate but the pictures tell the same old story: not sure why i keep bothering, why i think every year might be different? but i have to, i love pancakes, really love them. one year will by my year… for the full terrible pancake story read about the night i live tweeted pancake night 2014 from my kitchen with the usual results here! rate this: share the cooking catastrophe click to share on twitter (opens in new window) click to share on facebook (opens in new window) click to email this to a friend (opens in new window) click to share on linkedin (opens in new window) click to share on reddit (opens in new window) click to share on tumblr (opens in new window) click to share on google+ (opens in new window) click to share on pinterest (opens in new window) like this: like loading... tags: burnt , eggs comments 3 comments categories burnt offerings , family food & fun , it's my fault curry kit’s a hit 14 dec regular readers will know how much i love a cooking kit – from little cakes to a full menu – not being a natural cook i thrive when every tiny thing is written down and weighed out for me. so i was more than happy to try out a curry kit from hari ghotra . i chose a xacuti kit because i liked the name, but i should have done a little research first as this was one hot and spicy dish. anyway – the kit is a tiny bundle of spice sachets with an easy guide – you just add the meats and vegetables you like. i decided on lamb and here is mine waiting to be curry kitted: add the first little bag of tumeric to the lamb and let it sit while you get on with making the paste. now this is a little fiddly as you have to toast the spices from the second bag (but how do you know when they’re done? i trusted my nose and stopped just when they started to smell lovely and… toasty!). you grind this concoction up and add it to water – et voila your very own curry paste. aren’t you clever? then there is the very small matter of mashing up some tamarind in hot water while you cook your meat and paste together. just add this sieved water near the end with the final bag of spices (some lovely nutmeg which i never think of adding to a curry) and you’re done! it tasted incredible, although i did add maybe a little too much water and this particular curry choice was a little hot – but hey you’ve got to live a little right? the sauce was more than enough for two people, reasonably easy to make and absolutely a far better bet than buying a ready-made sauce full of stuff that has no place being in a curry. or ordering in a takeaway obvs. plus it makes your house smell completely wonderful and had my family considering the very unusual fact that i might actually be doing some ‘real cooking’ for a change. no, i didn’t make the bread. please note: this curry kit was provided to me free of charge for an honest review from someone who can’t cook. rate this: share the cooking catastrophe click to share on twitter (opens in new window) click to share on facebook (opens in new window) click to email this to a friend (opens in new window) click to share on linkedin (opens in new window) click to share on reddit (opens in new window) click to share on tumblr (opens in new window) click to share on google+ (opens in new window) click to share on pinterest (opens in new window) like this: like loading... tags: adventurous meals , curry , lamb , takeaway , world food comments leave a comment categories challenge alice , cooking around the world , it's my fault cauliflower gets a pizza the crappy action! 5 oct you know i love jumping on a bandwagon, i feel left out if i’m not giving the latest thing a go. and so this week i was eager to trial the new cauliflower pizza that everyone is so keen to talk about. this is a gluten free, carb less, low calorie version of the classic pizza just using cauliflower as the base – no really it’s not a joke, if you haven’t heard of it then where have you been? (probably enjoying real pizzas from dominos?) anyway my friend at work kate had made one with much success and i enjoyed a cold slice of it myself in the office. if mine could taste half as good as hers then i could be onto a winner. and maybe even save myself a few calories and some wheaty bloating whilst still getting to enjoy pizza goodness. you use cauliflower rice (yes this is also a thing) which is just washed florets whizzed up into crumbs. or you can buy ready made pots of it in tesco…. don’t judge me i don’t own a food processor (and probably with good reason). you heat this ‘rice’ up, squeeze out the moisture (which takes forever and really burns your hand if you use kitchen roll) and bind it with eggs and some cheese and seasoning. this makes up some kind of dough mixture that you can spread out into your pizza base: simply put your ‘pizza dough’ onto a baking sheet and bake in the oven until crispy. here is mine going in and i’m feeling reasonably confident at this point. and i still was when i pulled it out because it looked round and golden and edible. could i have made my first pizza base? with cauliflower? i eagerly went to lift it from the paper so i could cool and spread my toppings over it – i had even made my own tomato sauce (don’t be impressed – tinned toms with mixed herbs). but i hadn’t counted on t

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Domain Name: ALICECANTCOOK.COM
Registry Domain ID: 1670872329_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.wildwestdomains.com
Registrar URL: http://www.wildwestdomains.com
Updated Date: 2017-07-08T07:19:12Z
Creation Date: 2011-08-07T15:38:08Z
Registry Expiry Date: 2018-08-07T15:38:08Z
Registrar: Wild West Domains, LLC
Registrar IANA ID: 440
Registrar Abuse Contact Email: abuse@wildwestdomains.com
Registrar Abuse Contact Phone: 480-624-2505
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS1.WORDPRESS.COM
Name Server: NS2.WORDPRESS.COM
Name Server: NS3.WORDPRESS.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-10-12T14:35:44Z <<<

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The Registry database contains ONLY .COM, .NET, .EDU domains and
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  REGISTRAR Wild West Domains, LLC

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =alicecantcook.com

  PORT 43

  TYPE domain
RegrInfo
DOMAIN

  NAME alicecantcook.com

  CHANGED 2017-07-08

  CREATED 2011-08-07

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientRenewProhibited https://icann.org/epp#clientRenewProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS1.WORDPRESS.COM 198.181.116.9

  NS2.WORDPRESS.COM 198.181.117.9

  NS3.WORDPRESS.COM 192.0.74.9

  REGISTERED yes

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